Kemplang Ketan

Kemplang Ketan. Emping production is a home industry with emping traditionally handmade in a laborintensive process The melinjo seeds are sauteed in a medium fire without oil or sometimes using sand as a media Some people boil the melinjo seeds to ease the peeling process Both the softer outer skin and the harder inner skin of the seeds are peeled off by hand.

Kemplang Bagi anda yang menyukai makanan yang kriukkriuk dengan bahan dasar ikan maka patut mencoba kemplang yang merupakan salah satu makanan khas kota Bandar Lampung Proses pembuatan kemplang ini terbilang mudah yakni dengan cara mematangkan kemplang dengan dipanggang Bagi anda yang sedang mengurangi makanan yang berminyak.

Emping Wikipedia

Es buah is an Indonesian iced fruit cocktail dessertThis cold and sweet beverage is made of diced fruits such as honeydew cantaloupe pineapple papaya squash jackfruit and kolang kaling (Arenga pinnata fruit) mixed with shaved ice or ice cubes and sweetened with liquid sugar or syrupThe type of fruit used in this dessert may vary some might add any available fruits such.